Enchilada Recipe

Shells:
· 2 C flour
· 2 large eggs
· 1 C yellow corn meal
· 3 C cold water

Filling:
· 2 lb ground beef
· 2 cans chili no beans
· water
· cheese
· onions (optional)

Additional:
· lettuce
· sour cream
· hot sauce
· Tomatoes (optional)

Shells:
Mix ingredients, pour about 1/4 cup into sauté pan, cook over medium heat until dry, flip and let cook 1 minute longer.

Filling:
Brown ground beef and drain. Add chili and little water if dry. Put small amount of mix and cheddar cheese and few onions in each tortilla. Place in 9 x 13 pan. Top with any remaining filling and cheese. Bake 375 degrees F for 15-20 minutes. Serve with items from additional list.

This is a family recipe – but hopefully it wasn’t a secret family recipe… ’cause – it ain’t no mo. Enjoy.

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